Our Story
Our Story
Established in 2013, La Baguette began its life as a small French Café in the heart of Berwick Village, and through the vision and dedication of Mush Rahaman, it has grown into a popular and welcoming meeting spot where the local community loves to catch up.
Our
Journey
Our La Baguette journey began in September 2017 by Mush Rahaman, when we transformed the café into a French-inspired fusion restaurant, quickly becoming the bustling local hangout and go-to place for the locals and residents of southeast Melbourne.
Our vision has always been to offer premium dining experiences with delicious food from the highest quality local and seasonal produce. Throughout the years, we have been recognized with several awards for our café, ambience and service, further validating our commitment to excellence.
Our vision has always been to offer premium dining experiences with delicious food from the highest quality local and seasonal produce. Throughout the years, we have been recognized with several awards for our café, ambience and service, further validating our commitment to excellence.
Our
Philosophy
If we don’t serve it to our family, we won’t serve it to our guests.
Our restaurant has four guiding principles that we follow.
It is essential that every guest is treated with respect and receives equal treatment as they would in our home.
We focus on building relationships rather than just a customer base. Our customers become part of the La Baguette family, building a community to share the good and challenging times.
We prioritize investing in the quality of our ingredients and excellent customer service. Our guests must always feel welcome.
Our
Philosophy
Our restaurant has four guiding principles that we follow.
It is essential that every guest is treated with respect and receives equal treatment as they would in our home.
We focus on building relationships rather than just a customer base. Our customers become part of the La Baguette family, building a community to share the good and challenging times.
We prioritize investing in the quality of our ingredients and excellent customer service. Our guests must always feel welcome.
Most importantly, if we don’t serve it to our family, we won’t serve it to our guests.
La Baguette Team
The La Baguette team is dedicated and committed to providing excellent food, a great atmosphere and only the best customer service.
We are committed to making every visit memorable and an experience to remember. Every guest is important, and we are pleased to welcome you to the La Baguette family.
The La Baguette team is dedicated and committed to providing excellent food, a great atmosphere and only the best customer service.
We are committed to making every visit memorable and an experience to remember. Every guest is important, and we are pleased to welcome you to the La Baguette family.
La Baguette Team
Special Recognition
VELID CAUSEVIC
At the heart of our kitchen is Velid. A man of honour and integrity, Velid started with us as head chef in 2018. His commitment and contribution to the business have been essential to our growth and story.
Velid has been steadfast and our inspiration through the good and the tough times. Velid and his team are passionate about food and are committed to producing flavoursome, delicious food made with only the freshest seasonal ingredients.
Nothing is too much for Velid!
Special Recognition
will
At the heart of our kitchen is Velid. A man of honour and integrity, Velid started with us as head chef in 2018. His commitment and contribution to the business have been essential to our growth and story.
Velid has been steadfast and our inspiration through the good and the tough times. Velid and his team are passionate about food and are committed to producing flavoursome, delicious food made with only the freshest seasonal ingredients.
Creating something for all to enjoy and continually challenging himself to deliver delicious food is no mean feat. Nothing is too much for Velid!
La Baguette's
Community
La Baguette is passionate about sharing our values and stories with our guests and team.
Customers become our family, and our family turns into the La Baguette community. We share many stories. Together, we laugh, cry and celebrate.
The Berwick community is the inspiration for our growth and success.
La Baguette's
Community
Our customers are our community.
Customers become our family, and our family turns into the La Baguette community. We share many stories. Together, we laugh, cry and celebrate.
The Berwick community is the inspiration for our growth and success.
Opening Hours
Breakfast & Lunch: 7 DAYS
Weekdays: 7:00 AM – 3:00 PM
Weekends: 8:00 AM - 3:00 PM
Weekdays: 7:00 AM – 3:00 PM
Weekends: 8:00 AM - 3:00 PM
Kitchen Closing Times 2:15 PM 7 DAYS
[Hours are subject to change due to government restrictions and public holidays]
Kitchen Closing Times
[EVERYDAY Kitchen closes at 2:15 pm]
[Hours are subject to change due to government restrictions and public holidays]
[Hours are subject to change due to government restrictions and public holidays]
© Copyright La Baguette. A Recipe of Many Stories