Archives
V – Vegetarian | VG – Vegan | VO – Vegetarian Option | GF – Gluten Free | GFO – Gluten Free Option | 🌶 – Spicy
Garlic butter lobster on a house-made potato cake with sautéed spinach, two poached eggs and rich hollandaise.
Soft scrambled eggs with fresh chilli, fried shallots, beef sucuk, sriracha and rocket parmesan on a buttery toasted croissant.
Two free-range eggs your way with bacon, chorizo, hash brown, mushrooms and avocado on sourdough. Healthy option available: tomato, spinach and beans. Upgrade to a Croissant +3
Yuzu avocado, feta, mixed seeds, beetroot hummus, pickled radish and tomato salsa on grilled pumpkin bread with a poached egg. Add bacon +6
Two fritters with smashed avocado, harissa tomato relish, grilled halloumi, poached egg and corn salsa.
Two poached eggs in rich shakshuka sauce with capsicum, chorizo, bean ragù, feta and warm pita bread.
Three-egg omelette with mushroom, spinach, tomato and cheese, served with toasted sourdough. Upgrade to a Croissant +3
House-made Italian dough with bacon, mozzarella, tomato relish, rocket and a fried egg.
Golden brioche with mascarpone, berry compote, maple syrup, fresh berries and vanilla ice cream.







Croissant upgrade available on selected breakfast items +3
Fried egg, crispy bacon, melted cheese, hash brown and house burger sauce on a toasted milk bun. Add chips +6
Classic French toasted brioche sandwich with smoked ham, melted cheese and creamy béchamel, grilled to golden perfection. Add fried egg (Croque Madame) +5
Two free-range eggs your way on toasted sourdough. Upgrade to a Croissant +3
House-made granola with coconut yoghurt, seasonal fruits and berry compote.
Add more to your dish
Avocado — 6 | Bacon — 6 | Smoked Salmon — 7 | Scrambled Eggs — 6 | Poached Egg — 5 | Hash Brown — 4 | Chorizo — 6 | Sucuk — 6 | Halloumi — 6 | Cheese — 4 | Persian Feta — 5 | Spinach — 5 | Tomato — 5 | Mushrooms — 6 | Salad — 6 | Beans — 6 | Bread Slice — 4 | Chips — 6 | Poached Chicken — 7 | Chilli Oil — 4 | Ice Cream — 5 | Crêpe — 4
Freshly prepared every morning using artisan bread and quality ingredients.
Available from our display – while stocks last.
Chef’s Daily Sandwich — price varies. Ask our team for today’s special.
(Add chips +6 | Add drink +5)
Available for lunch — dine-in & takeaway
Explore our Pizza Board for our gourmet selection and seasonal specials.
(Add chips +6 | Add drink +5)
Crispy chips served with tomato sauce and aioli.
Crispy chicken wings tossed in buffalo sauce.
Mushroom and spinach arancini served with aioli and slaw.
Garlic butter lobster in mini brioche rolls with slaw.
Crispy squid with fresh slaw and aioli.
Dutch-style beef croquettes served with aioli and slaw.












Poached chicken, avocado, roasted capsicum, mixed leaves, almonds and citrus dressing.
Grilled sirloin with Asian slaw, fresh herbs, crispy noodles and Nam Jim dressing.
Pan-seared or battered fillet served with chips, salad, tartare sauce and lemon.
Mixed seafood with garlic, chilli, lemon olive oil and herbs, finished with rocket parmesan.
Slow-braised beef in rich tomato sauce with herbs, spinach, feta and capsicum.
Served with baked potatoes, seasonal vegetables and salsa verde.
Indonesian fried rice with sambal, chicken skewer, garlic prawns, fried egg and peanut sauce.
Two crispy drumsticks with milk bun, chips, coleslaw and buffalo sauce.
(Served with chips)
Beef patty, lettuce, tomato, cheese, pickles, caramelised onion and house sauce on a milk bun.
House vegetable patty with avocado, cheese, lettuce and burger sauce.
Three classic French crêpes with fresh lemon and caster sugar. Add vanilla ice cream +5
Three crêpes with Nutella, strawberries and vanilla ice cream.
Served with vanilla ice cream, berry compote and butterscotch sauce.
Classic baked custard with caramelised sugar crust and fresh berries.
Vanilla ice cream with mixed nuts, fresh fruit and chocolate sauce.
Two shots of espresso over vanilla ice cream.

Please see our display fridge and cabinet for today’s selection. Perfect alongside your coffee or as a sweet finish to your meal.
Chef’s daily soup served with toasted baguette.
Today’s curry served with buttered basmati rice, peas and house-made raita.
A sizzling hot dish prepared by our chef.
Please ask our staff or check the specials board for today’s selections.






(Add Bacon +6) Upgrade to a Croissant +3
Short Black / Espresso
Latte / Cappuccino · Flat White / Long Black · Short Macchiato / Piccolo
Mocha / Magic / Long Macchiato
Hot Chocolate (Milk) · Prana Chai Latte · Vanilla / Spiced Chai · Matcha Latte
English Breakfast | Green | Earl Grey | Lemon & Ginger | Camomile | Prana Chai (Wet)
V – Vegetarian | VG – Vegan | VO – Vegetarian Option
GF – Gluten Free | GFO – Gluten Free Option
Please advise us of any food allergies or dietary requirements so we can serve you better.
Mix Berry | Mango & Passionfruit
Strawberry / Vanilla / Chocolate
+ Cocktail $8
Asahi · Peroni · Cascade Light
White – New Zealand Sauvignon Blanc · Pinot Grigio | Red – Shiraz / Pinot Noir | Sparkling – Premium French · Moscato Australian · Rosé
Jack Daniels Whiskey · Black Label Scotch · Vodka Absolute · Gin Bombay Sapphire
Bookings aren’t needed if you’re just popping in for coffee.
For groups of 10 or more, please call us on (03) 9796 2895 and our team will look after you.
Cancellations made less than 48 hours before your booking may incur a $25 fee.
For functions and events, a 25% deposit secures your date. It is fully refundable if you cancel more than 7 days before the event, and the balance is due on the day.
82 High Street, Berwick VIC 3806
Corner of High Street & Clyde Road, Berwick Village
Street parking on High Street, plus the Adams Lane car park at the rear. Berwick Station is a 7-minute walk.
Open 7 days, 7:00am – 3:00pm
Kitchen closes 2:45pm Monday–Saturday and 2:30pm Sunday.
Hours may vary on public holidays.
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