V-Vegetarian | VG-Vegan | GF-Gluten free | VGO-Vegan option | GFO-Gluten Free Option
Please ask our friendly staff for today’s specials and price or check the special board
🌶 V | GFO
Wild mushroom and truffle oil omelette on sourdough with leek and soy chilli.
🌶 V | GFO | VGO
Tomato based vegetable with two poached eggs, buffalo mozzarella, burnt chilli
butter with za’atar bread. Add Chorizo +$5.00
V | GFO | VGO (Signature)
Yuzu dressing avocado, beetroot hummus, chives, Persian Fetta, toasted seeds,
furikake served on pumpkin bread with one poached egg. Add Bacon + 5.00
🌶🌶 VO | GFO
Scrambled eggs with chilies, bacon lard, cheese, romesco sauce on chilli bread.
Marinated lobster cooked in garlic butter sauce and served with two poached eggs on potato cake with hollandaise and vine cherry tomatoes.
Slow cooked pulled lamb served with two poached eggs on potato cake with hollandaise and spinach.
Fried egg and bacon with American cheese & tomato relish with hash browns on brioche.
Served with suzette sauce, almond and coconut flakes, mini panna cota on brioche bread.
GFO
Choice of Sourdough | White | Multigrain | Gluten Free bread and choice of Poached |
Scrambled with bacon, chorizo, mushroom, hash brown and avocado
GFO
Choice of Sourdough | White | Multigrain | Gluten Free bread and choice of Poached |
Scrambled | Fried eggs Add Bacon +$5.50
(V)
Served with Kewpie mayonnaise and tomato sauce.
Florets with artisan kasundi sauce
(Signature)
4 pieces of Dutch style pulled beef Croquettes served with side slaw salad,
mayonnaise and mustard.
4 pieces) served with side slaw salad
served with slaw salad and harissa mayo 🌶
(Signature)
(2 pieces) with butternut squash velouté sauce
(4 Pieces) with BBQ sauce and slaw salad
(Served with char grilled baguette)
Please ask our friendly staff for today’s specials.
🌶 (Served with basmati rice, peas and raita) GF
Please ask our friendly staff for today’s specials
🌶️ | GF
Mixed vegetables, herbs served with grilled chicken breast, crispy shallots and peanuts with sweet and sour dressing.
(V)
House made potato gnocchi with creamy pesto sauce and sun-dried tomatoes.
Add chicken + 8.00
(GF)
Oven baked barramundi in lemongrass infused coconut milk served with fondant
potatoes and braised leek.
(GF)
Diced lamb slow cooked in tomato-based sauce with baby carrot medley, celeriac
puree and char-grilled baguette.
(Served on brioche bun) | GFO
Slow cooked beef, mushrooms, caramelised onion, lettuce, tomato, cheese and mayonnaise served with slaw salad and chips.
🌶️ | (Served on brioche bun) | GFO
Crispy shawarma chicken served with avocado, lettuce, tomato, American cheese on
brioche bun with slaw salad and chips.
(Served on brioche bun) | V
Gourmet vegetarian patty, avocado, lettuce, tomato, cheese, and spicy mayonnaise served with slaw salad and chips.
(V)
Served with lemon and caster sugar
(V)
Served with banana and strawberries, vanilla bean ice cream and fairly floss.
(V)
Served with banana and strawberries and vanilla bean ice cream and caramel popcorn.
Please ask our friendly staff for availability or check the cake display fridge
GFO | V | VGO
(GFO)
Burger with cheese, tomato and side chips
(V)
(Served with banana, strawberry & ice-cream)
Booking is not required for Coffee Only Customers — For large group booking please call us and reservations can be done through our friendly staffs.
Your stay may limit to minimum of 1.5 hours.
Note: Any cancellations after 48 hours may incur a cancellation fee of $25
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