V-Vegetarian | VG-Vegan | GF-Gluten free | VGO-Vegan option | GFO-Gluten Free Option
Two locally sourced free range eggs your way on sourdough bread. Add bacon for Extra $5.50.
Cubed avocado with yuzu dressing, chives, Persian feta, toasted seeds, and beetroot hummus on grilled pumpkin bread, with one poached egg. Add bacon $5.50
Folded egg with jalapeño, whipped feta, crispy shallots and picked onion on croissant. Add Sucuk for extra $5.50
Two poached eggs served with roasted capsicum hummus, house-made green chilli oil, sumac, rocket, feta and sucuk on pita bread.
Garlic-marinated lobster on a house-made potato cake with two poached eggs, spinach and hollandaise.
VO | GFO
Two eggs baked in tomato based vegetables with Persian feta, Dukkah and
pita bread on the side. Add Chorizo for extra $5.00
Noisette waffles served on Biscoff spread with raspberry compote, maple syrup, Biscoff crumble topped with vanilla bean ice cream.
VO | GFO
Two locally sourced free range eggs your way with bacon, chorizo, hash
browns, mushrooms, avocado, and on sourdough bread.
Add spinach for extra $4.00
Please ask our friendly staff for today’s specials and pricing, or check the special board for our latest offerings.
V-Vegetarian | VG-Vegan | GF-Gluten free | VGO-Vegan option | GFO-Gluten Free Option +$2
(V)
Crispy golden chips, served with Kewpie mayonnaise and tomato sauce.
V
House made artisan arancini, crispy and golden on the outside, filled with
earthy mushrooms. Served with spicy mayo and a side of fresh slaw.
Gourmet Dutch beef croquettes served with kewpie mayonnaise, dijon mustard and slaw salad on the side.
Crispy, tender squid seasoned with salt and pepper, served with a side of fresh slaw salad and mild harissa mayo for a subtle kick.
Please ask our friendly staff for today’s specials and pricing, or check the
special board for our latest offerings
🌶 GFO Served with chargrilled buttered bread. Check with staff for today’s special.
🌶 GFO Served with basmati rice cooked with peas and butter, accompanied by house-made raita. Gluten-free option available. Check with staff for today’s special.
GFO A fresh salad mix served with poached chicken breast, feta, apple, tomato, cucumber, celery, pickled onion, toasted pumpkin seed, almond flake, crispy shallot and house made coronation sauce.
| GF
Oven-baked crispy fillet served with mashed potato, roasted broccolini and
charred lemon.
GFO
Slow cooked shank served with mashed potatoes, green beans and salsa
verde.
(GF)
Served with fresh lettuce, melted cheese, caramelised onion, sliced tomato,
and ranch sauce on a brioche bun, with side crispy chips.
Served with fresh lettuce, melted cheese, pickle and burger sauce on a brioche bun, with side crispy chips.
GFO
Vegetarian patty with avocado, lettuce, tomato, melted cheese, and spicy
mayo on a soft bun, served with slaw and crispy chips.
Please ask our friendly staff for today’s specials and pricing, or check the
special board for our latest offerings.
V-Vegetarian | VG-Vegan | GF-Gluten free | VGO-Vegan option | GFO-Gluten Free Option +$2
(V)
Three delicate, light crepes, perfectly dusted with sweet caster sugar and
a hint of zesty lemon.
(V)
Three warm, soft crepes generously filled with creamy Nutella, fresh
banana slices, and juicy strawberries. Topped with two scoop of velvety
vanilla bean ice cream.
(V)
Baked apple and rhubarb with house made crumble topped with vanilla bean
ice cream.
Hot chocolate brownie served with raspberry compote and vanilla bean ice cream.fresh seasonal fruits for a light, nourishing treat.
Please ask our friendly staff for availability or check the cake display fridge
Booking is not required for Coffee Only Customers — For large group booking please call us and reservations can be done through our friendly staffs.
Your stay may limit to minimum of 1.5 hours.
Note: Any cancellations after 48 hours may incur a cancellation fee of $25
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